In the face of rapid global change and increased consumer awareness, numerous industries are looking for sustainable, effective and innovative solutions to meet rising demands. At the forefront of these transformative developments is a group of exceptionally versatile organisms: microalgae, including cyanobacteria. Their potential applications are vast and diverse, influencing numerous sectors, from food supplements and cosmetics to the feed and food and pharmaceutical industries.
These tiny powerhouses are rich sources of biologically active compounds, proteins, essential fatty acids and a spectrum of vitamins and minerals. This potent combination of nutritional and therapeutic components has thrust them into the spotlight, where they are helping to redefine industry standards and expectations.