Microalgae: Pioneers for a sustainable future
In the face of rapid global change and increased consumer awareness, numerous industries are looking for sustainable, effective and innovative solutions to meet rising demands. At the forefront of these transformative developments is a group of exceptionally versatile organisms: microalgae, including cyanobacteria. Their potential applications are vast and diverse, influencing numerous sectors, from food supplements and cosmetics to the feed and food and pharmaceutical industries.
These tiny powerhouses are rich sources of biologically active compounds, proteins, essential fatty acids and a spectrum of vitamins and minerals. This potent combination of nutritional and therapeutic components has thrust them into the spotlight, where they are helping to redefine industry standards and expectations.

Microalgae: Pioneers for a sustainable future
In the face of rapid global change and increased consumer awareness, numerous industries are looking for sustainable, effective and innovative solutions to meet rising demands. At the forefront of these transformative developments is a group of exceptionally versatile organisms: microalgae, including cyanobacteria. Their potential applications are vast and diverse, influencing numerous sectors, from food supplements and cosmetics to the feed and food and pharmaceutical industries.
These tiny powerhouses are rich sources of biologically active compounds, proteins, essential fatty acids and a spectrum of vitamins and minerals. This potent combination of nutritional and therapeutic components has thrust them into the spotlight, where they are helping to redefine industry standards and expectations.

Food supplements
Microalgae are known for their high nutritional value, especially in the food supplement industry. These organisms are valued for their unique properties such as the high protein content of spirulina, the detoxifying properties of chlorella or the production of astaxanthin by Haematococcus pluvialis. The vegan nature of microalgae makes them highly sought after,…

Food supplement
Microalgae are known for their high nutritional value, especially in the food supplement industry. These organisms are valued for their unique properties such as the high protein content of spirulina, the detoxifying properties of chlorella or the production of astaxanthin by Haematococcus pluvialis. The vegan nature of microalgae makes them highly sought after,…


Pharma
The pharmaceutical industry is discovering microalgae as a valuable resource for natural, effective therapeutic agents. From antioxidants such as astaxanthin and canthaxanthin to proteins and essential fatty acids, microalgae offer a wealth of biologically active compounds. They are used in the development of innovative therapeutics,…

Pharma
The pharmaceutical industry is discovering microalgae as a valuable resource for natural, effective therapeutic agents. From antioxidants such as astaxanthin and canthaxanthin to proteins and essential fatty acids, microalgae offer a wealth of biologically active compounds. They are used in the development of innovative therapeutics,…
Cosmetics
The potential of microalgae in the cosmetics industry is enormous, mainly due to their high content of antioxidants, essential fatty acids, vitamins and minerals. They are used in skin and hair care products to promote hydration and elasticity, as well as to provide anti-ageing and detoxification effects.

Cosmetics
The potential of microalgae in the cosmetics industry is enormous, mainly due to their high content of antioxidants, essential fatty acids, vitamins and minerals. They are used in skin and hair care products to promote hydration and elasticity, as well as to provide anti-ageing and detoxification effects.


Animal feed
The global feed sector faces the challenge of providing products that deliver critical nutrients while meeting the principles of sustainability and responsible sourcing. This is where microalgae and cyanobacteria come in. With their richness in proteins, omega-3 fatty acids, vitamins and minerals, they could hold the key to the solution.

Animal feed
The global feed sector faces the challenge of providing products that deliver critical nutrients while meeting the principles of sustainability and responsible sourcing. This is where microalgae and cyanobacteria come in. With their richness in proteins, omega-3 fatty acids, vitamins and minerals, they could hold the key to the solution.